FRENCH BLEND

Layered • Elegant • Nuanced

This French Blend combines equal parts Picholine and Aglandau, resulting in an olive oil with depth, balance, and understated complexity. The aroma opens with green olive and fresh herbs, followed by darker notes that add a subtle richness on the nose and palate.

On tasting, bright green flavors lead, then soften into savory undertones—suggesting olive leaf, walnut skin, and gentle spice. The finish is smooth and composed, with a restrained peppery warmth that lingers without overpowering.

This is a thoughtful, versatile oil, well suited to finishing dishes where nuance matters. It pairs beautifully with vegetables, fish, poultry, grains, and simple preparations that allow its layered character to unfold.

Flavor notes: green olive, fresh herbs, subtle dark tones
Finish: smooth with gentle, lingering pepper
Style: elegant and complex